Isolation and characterization of secondary metabolites from Gaultheria tenuifolia berries-Reference-Cited by-同舟云学术

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Isolation and characterization of secondary metabolites from Gaultheria tenuifolia berries

Published:2020-08-18 Issue:9 Volume:85 Page:2792-2802
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Mieres‐Castro Daniel¹^ORCID,Schmeda‐Hirschmann Guillermo¹^ORCID,Theoduloz Cristina²^ORCID,Rojas Ana³,Piderit Daniela³,Jiménez‐Aspee Felipe¹⁴^ORCID

Affiliation:

1. Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales Universidad de Talca Campus Lircay Talca 3460000 Chile

2. Laboratorio de Cultivo Celular, Facultad de Ciencias de la Salud Universidad de Talca Campus Lircay Talca 3460000 Chile

3. Carlos Cramer Productos Aromáticos S.A.C.I. Lucerna 4925 Cerrillos Santiago 9230049 Chile

4. Department of Food Biofunctionality, Institute of Nutritional Sciences University of Hohenheim Stuttgart Germany

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15380

Reference40 articles.

1. Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical-Induced Damage on AGS Cells

2. Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells

3. Berry anthocyanin intake and cardiovascular health

4. Nutrition-Based Health: Cell-Based Bioassays for Food Antioxidant Activity Evaluation

5. The evolutionary context for herbivore-induced plant volatiles: beyond the ‘cry for help’

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cytoprotective effects of iridoids from Gaultheria spp. berries in gastric and intestinal epithelial cells after in vitro digestion;Food Bioscience;2024-02

2. Effect of combined high-temperature and UV-C radiation on stilbene accumulation and stilbene biosynthetic pathway genes in mulberry (Morus sp.);Plant Physiology Reports;2023-12-22

3. Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion;Food Chemistry;2022-02

4. UHPLC-MS Chemical Fingerprinting and Antioxidant, Antiproliferative, and Enzyme Inhibition Potential of Gaultheria pumila Berries;Metabolites;2021-08-07

5. Advances in metabolic engineering of Corynebacterium glutamicum to produce high-value active ingredients for food, feed, human health, and well-being;Essays in Biochemistry;2021-07

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