Cinnamomum camphoraSeed Kernel Oil Ameliorates Oxidative Stress and Inflammation in Diet-Induced Obese Rats-Reference-Cited by-同舟云学术

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Cinnamomum camphoraSeed Kernel Oil Ameliorates Oxidative Stress and Inflammation in Diet-Induced Obese Rats

Published:2016-03-22 Issue:5 Volume:81 Page:H1295-H1300
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Fu Jing¹,Zeng Cheng²,Zeng Zheling¹³,Wang Baogui¹,Gong Deming⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology; Nanchang Univ; 235 Nanjing East Rd. Nanchang 330047 China

2. the First Clinical School; Nanchang Univ; Nanchang 330031 China

3. the School of Environmental and Chemical Engineering; Nanchang Univ; Nanchang 330031 China

4. School of Biological Sciences; The Univ. of Auckland; Private Bag 92019 Auckland New Zealand

Funder

Intl. Science and Technology Cooperation Program of China

Intl. Science and Technology Cooperation Program of Jiangxi Province

the Science and Technology Program of Jiangxi Province

Publisher

Wiley

Subject

Food Science

Reference41 articles.

1. TNF-α downregulates the peroxisome proliferator activated receptor-α and the mRNAs encoding peroxisomal proteins in rat liver;Beier;FEBS Lett,1997

2. Partial replacement of ω-6 fatty acids with medium-chain triglycerides, but not olive oil, improves colon cytokine response and damage in experimental colitis;Bertevello;JPEN J Parenter Enteral Nutr,2012

3. Oxidative stress and inflammation interactions in human obesity;Bondia-Pons;J Physiol Biochem,2012

4. The addition of medium-chain triglycerides to a purified fish oil-based diet alters inflammatory profiles in mice;Carlson;Metabolism,2015

5. Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats;Castrillejo;Nutrition,2011

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1. Enrichment of polyphenols from Cinnamomum camphora seed kernel by macroporous adsorption resins and evaluation of its antioxidant and enzyme inhibitory activities;Industrial Crops and Products;2024-12

2. Efficacy of a vaginal suppository formulation prepared with Acacia arabica (Lam.) Willd. gum and Cinnamomum camphora (L.) J. Presl. in heavy menstrual bleeding analyzed using a machine learning technique;Frontiers in Pharmacology;2024-02-12

3. Enzymatic interesterification improves the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil, Pangasius bocourti stearin and perilla seed oil blends;Food Chemistry;2024-01

4. Effect of processing method on chemical composition, physicochemical property, antioxidant activity and volatile compound of Cinnamomum camphora seed kernel oil;Industrial Crops and Products;2023-10

5. Geographic Pattern of Variations in Chemical Composition and Nutritional Value of Cinnamomum camphora Seed Kernels from China;Foods;2023-07-07

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