Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats-Reference-Cited by-同舟云学术

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Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats

Published:2011-11 Issue:11-12 Volume:27 Page:1172-1176
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Castrillejo Vanessa M.,Romero María-Mar,Esteve Montserrat,Ardévol Anna,Blay Mayte,Bladé Cinta,Arola Luis,Salvadó M. Josepa

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference39 articles.

1. Is obesity associated with oxidative stress in children?;Codoñer-Franch;Int J Pediatr Obes,2010

2. Increased oxidative stress precedes the onset of high-fat diet-induced insulin resistance and obesity;Matsuzawa-Nagata;Metabolism,2008

3. Dysregulation of adipose glutathione peroxidase 3 in obesity contributes to local and systemic oxidative stress;Lee;Mol Endocrinol,2008

4. Increased oxidative stress in obesity and its impact on metabolic syndrome;Furukawa;J Clin Invest,2004

5. Oxidative stress regulates adipocyte apolipoprotein E and suppresses its expression in obesity;Espiritu;Diabetes,2008

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1. Grape seed as a reservoir of high-quality oil with important biological activities;Valorization of Fruit Seed Waste from Food Processing Industry;2024

2. Antioxidant pre-treatments are able to reduce waiting time for restorative treatment after dental bleaching: a microtensile bond strength exploratory study;Applied Adhesion Science;2021-05-31

3. Plant Extracts and Isolated Compounds Reduce Parameters of Oxidative Stress Induced by Heavy Metals: An up-to-Date Review on Animal Studies;Current Pharmaceutical Design;2020-05-21

4. Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot;Journal of Agricultural and Food Chemistry;2018-11-17

5. The recovery effect of proanthocyanidin on microtensile bond strength to sodium hypochlorite‐treated dentine;International Endodontic Journal;2018-10-05

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