Effluent free infrared radiation assisted dry‐peeling of ginger rhizome: A feasibility and quality attributes-Reference-Cited by-同舟云学术

Effluent free infrared radiation assisted dry‐peeling of ginger rhizome: A feasibility and quality attributes

Published:2020-02 Issue:2 Volume:85 Page:432-441
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kate Adinath Eknath¹^ORCID,Sutar Parag Prakash¹

Affiliation:

1. Agro Produce Processing Division, ICAR‐Central Institute of Agricultural Engineering, Bhopal and Department of Food Process EngineeringNational Institute of Technology Rourkela India

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15009

Reference41 articles.

1. Ginger peeling machine parameters;Agrawal Y. C.;Agricultural Mechanization in Asia, Africa and Latin America,1987

2. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

3. Understanding Tomato Peelability

4. Ginger Processing in India (Zingiber officinale): A Review

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