Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin-Reference-Cited by-同舟云学术

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Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin

Published:2017-01-10 Issue:2 Volume:82 Page:394-400
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Cui Lu¹,Liu Yuxuan¹,Liu Ting¹,Yuan Yahong¹,Yue Tianli¹,Cai Rui¹,Wang Zhouli¹

Affiliation:

1. College of Food Science and Engineering; Northwest A&F Univ.; Yangling Shaanxi 712100 China

Funder

Natl. Natural Science Foundation of China

Science and Technology Research and Development Program of Shaanxi Province, China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13622/fullpdf

Reference28 articles.

1. A review on the use of cyclodextrins in foods;Astray;Food Hydrocolloid,2009

2. Extraction of polyphenols from black tea-conventional and ultrasound assisted extraction;Both;Ultrason Sonochem,2014

3. Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer-application of response surface methodology;Gadkari;J Food Sci Tech,2015

4. The use of green tea extract in cosmetic formulations: not only an antioxidant active ingredient;Gianeti;Dermatol Ther,2013

5. Tea polyphenols-their antioxidant properties and biological activity-a review;Gramza;Pol J Food Nutr Sci,2005

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