Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a path forward-Reference-Cited by-同舟云学术

Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a path forward

Published:2021-12 Issue:12 Volume:86 Page:5087-5099
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sanders Lisa M.¹^ORCID,Allen Jonathan C.²,Blankenship Jeanne³,Decker Eric A.⁴,Christ‐Erwin Mary⁵,Hentges Eric J.⁶,Jones Julie M.⁷,Mohamedshah Farida Y.⁸^ORCID,Ohlhorst Sarah D.⁹,Ruff John⁸,Wegner Jill¹⁰

Affiliation:

1. Cornerstone Nutrition, LLC, Battle Creek Chicago Michigan USA

2. Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University, Raleigh Annapolis North Carolina USA

3. Academy of Nutrition and Dietetics Illinois USA

4. Department of Food Science University of Massachusetts Amherst Massachusetts USA

5. MCE Food & Agriculture Consulting Maryland USA

6. Formerly with International Life Sciences Institute North America Virginia USA

7. Department of Nutrition & Exercise Science St. Catherine University St. Paul Minnesota USA

8. Institute of Food Technologists Chicago Illinois USA

9. American Society for Nutrition Rockville Maryland USA

10. Nestle Fremont Michigan USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15969

Reference23 articles.

1. Centers for Disease Control and Prevention. (2021).COVID‐19 and people with certain medical conditions. Retrieved fromhttps://www.cdc.gov/coronavirus/2019‐ncov/need‐extra‐precautions/people‐with‐medical‐conditions.html

2. Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

3. Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements

4. Development of Improved Fruit, Vegetable, and Ornamental Crops Using the CRISPR/Cas9 Genome Editing Technique

5. FMI and the Hartman Group. (2020).US Grocery Shopper Trends 2020. Retrieved fromhttps://www.fmi.org/forms/store/ProductFormPublic/u‐s‐grocery‐shopper‐trends‐2020

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