Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China-Reference-Cited by-同舟云学术

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Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China

Published:2017-03-02 Issue:4 Volume:82 Page:960-968
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Lee Mi-Hwa¹²,Li Fan-Zhu³,Lee Jiyeon¹,Kang Jisu¹⁴,Lim Seong-Il¹,Nam Young-Do¹⁴

Affiliation:

1. Gut Microbiome Research Group; Korea Food Research Inst.; Baekhyun-Dong, Bundang-Ku Sungnam-Si Gyeonggi-Do 463-746 Republic of Korea

2. Nakdonggang Natl. Inst. of Biological Resources; 137, Donam2-gil Sangju-si Gyeongsangbuk-do 742-350 Republic of Korea

3. Dept. of Food Science and Technology; Agricultural College of Yanbian Univ.; Yanji Jilin 133002 P. R. China

4. Korea Univ. of Science and Technology; Daejeon 305-350 Republic of Korea

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13665/fullpdf

Reference49 articles.

1. Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches;Alegria;Appl Environ Microbiol,2012

2. Next-generation DNA sequencing techniques;Ansorge;N Biotechnol,2009

3. Next-generation sequencing reveals significant bacterial diversity of botrytized wine;Bokulich;PLoS One,2012

4. Estimating the number of species in a stochastic abundance model;Chao;Biometrics,2002

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