Effect of the changs of microbial community on flavor components of traditional soybean paste during storage period
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
1. Headspace solid-phase microextraction method for extracting volatile constituents from the different parts of Saudi Anethum graveolens L. and their antimicrobial activity;Aati;Heliyon,2022
2. Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment;Bai;Food Chemistry,2022
3. Cereal-based fermented foods and beverages;Blandino;Food Research International,2003
4. Omega-3 fatty acids and inflammatory bowel diseases - a systematic review;Cabre;British Journal of Nutrition,2012
5. Selective and Sensitive Quantification of Acetochlor and S-Metolachlor in Maize and Soybean Plant Samples by Gas Chromatography-Tandem Mass Spectrometry;Cara;Agriculture,2021
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A Systematic Comparative Study on the Physicochemical Properties, Volatile Compounds, and Biological Activity of Typical Fermented Soy Foods;Foods;2024-01-27
2. Dynamics of microbial communities, flavor, and physicochemical properties of kombucha-fermented Sargassum fusiforme beverage during fermentation;LWT;2024-01
3. Correlation between microbial community succession and flavor substances during fermentation of Yongchuan Douchi;Food Bioscience;2023-12
4. Fermentation with a multi-strain to enhance the flavor of HongJun Tofu, a Chinese fermented okara food;LWT;2023-11
5. Variable characteristics of microbial communities and volatile organic compounds during post-harvest storage of wild morel mushrooms;Postharvest Biology and Technology;2023-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3