Preparation, Optimization, and Characterization of Natural Apple Essence-Loaded Liposomes-Reference-Cited by-同舟云学术

Preparation, Optimization, and Characterization of Natural Apple Essence-Loaded Liposomes

Published:2019-02-04 Issue:3 Volume:84 Page:540-547
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sun Zhongqi¹,Deng Yun¹,Zhao Yanyun¹²^ORCID

Affiliation:

1. SJTU-OSU Innovation Center for Environmental Sustainability and Food Control, School of Agriculture and Biology; Shanghai Jiao Tong Univ.; Shanghai 200240 China

2. Dept. of Food Science and Technology, 100 Wiegand Hall; Oregon State Univ.; Corvallis OR U.S.A

Funder

National Science and Technology Ministry of China

Agri+X Program of Shanghai Jiao Tong University

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14452/fullpdf

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3. Influence of cholesterol on liposome stability and on in vitro drug release;Briuglia;Drug Delivery and Translational Research,2015

4. The specific antibacterial activity of liposome-encapsulated clove oil and its application in tofu;Cui;Food Control,2015

5. Factors affecting apple aroma/flavour volatile concentration: A review;Dixon;New Zealand Journal of Experimental Agriculture,2000

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