Author:
Benech R.-O.,Kheadr E.E.,Lacroix C.,Fliss I.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference37 articles.
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2. Accelerated ripening of Gouda cheese: II. Effect of freeze-shocked Lactobacillus helveticus on proteolysis and flavor development;Bartels;Milchwissenschaft,1987
3. Inhibition of Listeria innocua in Cheddar cheese by addition of nisin Z in liposomes or in situ production by mixed culture;Benech;Appl. Environ. Microbiol.,2002
4. Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during Cheddar cheese ripening;Benech;Appl. Environ. Microbiol.,2002
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