Linking geographical origin with nutritional, mineral, and visual proprieties of <i>pinhão</i> ( <i>Araucaria angustifolia</i> seed) from the south of Brazil-Reference-Cited by-同舟云学术

Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão ( Araucaria angustifolia seed) from the south of Brazil

Published:2022-09-13 Issue:10 Volume:87 Page:4738-4750
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Malta Danielle Specht¹^ORCID,de Lima Gabriel Goetten²³^ORCID,Arantes Matheus Samponi Tucunduva¹^ORCID,de Lacerda André Eduardo Biscaia⁴^ORCID,Mathias Alvaro Luiz¹^ORCID,Magalhães Washington Luiz Esteves⁴^ORCID,Helm Cristiane Vieira⁴^ORCID,Masson Maria Lucia¹^ORCID

Affiliation:

1. Graduate Program in Food Engineering, Department of Chemical Engineering Federal University of Paraná Curitiba Paraná State Brazil

2. Graduate Program in Engineering and Materials Science—PIPE Federal University of Paraná Curitiba Paraná State Brazil

3. Materials Research Institute Athlone Institute of Technology Athlone Ireland

4. Embrapa Florestas Colombo Paraná State Brazil

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16299

Reference45 articles.

1. Assessment of the spatial distribution of continental-oceanic climate indices in the Iberian Peninsula

2. Consumo de macronutrientes e ingestão inadequada de micronutrientes em adultos

3. Free Amino Acid, Protein and Water Content Changes Associated with Seed Development in Araucaria angustifolia

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1. Effects of particle size on the physical, chemical, and technological properties of pre-gelatinized whole pinhão (Araucaria angustifolia) flour;Journal of Food Measurement and Characterization;2024-05-15