Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis-Reference-Cited by-同舟云学术

Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis

Published:2014-01-21 Issue:2 Volume:79 Page:R129-R137
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ortega-Ramirez Luis Alberto¹,Rodriguez-Garcia Isela¹,Leyva Juan Manuel¹,Cruz-Valenzuela Manuel Reynaldo¹,Silva-Espinoza Brenda Adriana¹,Gonzalez-Aguilar Gustavo A.¹,Siddiqui Md Wasim²,Ayala-Zavala Jesus Fernando¹

Affiliation:

1. Centro de Investigacion en Alimentacion y Desarrollo; A.C. (CIAD, AC); Carretera a la Victoria Km 0.6, La Victoria. Hermosillo Sonora 83000 Mexico

2. Dept. of Food Science and Technology; Bihar Agricultural Univ., BAC, Sabour, Bhagalpur; Bihar 813210 India

Publisher

Wiley

Subject

Food Science

Reference108 articles.

1. Antioxidant lignans from Larrea tridentata;Abou-Gazar;Phytochemistry,2004

2. Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil;Ahmad;Int J Food Microbiol,2012

3. The effect of lemongrass oil and its major components on clinical isolate mastitis pathogens and their mechanisms of action on Staphylococcus aureus DMST 4745;Aiemsaard;Res Vet Sci,2011

4. Antibacterial properties of some plants used in Mexican traditional medicine for the treatment of gastrointestinal disorders;Alanís;J Ethnopharmacol,2005

5. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods;Aruoma;Mut Res Fund Mol M,2003

Cited by 85 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ATIVIDADE ANTIMICROBIANA DOS EXTRATOS VEGETAIS NO CONTROLE DE MICRORGANISMOS DE INTERESSE ALIMENTAR: uma revisão de literatura;Revista de Gestão Social e Ambiental;2024-02-06

2. Comparative phytochemical study of methanolic and ethanolic extracts of Thymus linearis and their antibacterial and antioxidant potential;Biomedical Chromatography;2024-01-08

3. Antioxidant and Antibacterial Activity of Different Solvent Extracts of Leaves and Stem of Alyxia reinwardtii Blume;Malaysian Applied Biology;2023-12-30

4. Biochemical and pharmaceutical traits of Marrubium vulgare L. plants treated with plant growth-promoting bacteria and elevated CO2;3 Biotech;2023-11-22

5. Fenchone and camphor: Main natural compounds from Lavandula stoechas L., expediting multiple in vitro biological activities;Heliyon;2023-11