Biochemical and pharmaceutical traits of Marrubium vulgare L. plants treated with plant growth-promoting bacteria and elevated CO2-Reference-Cited by-同舟云学术

Biochemical and pharmaceutical traits of Marrubium vulgare L. plants treated with plant growth-promoting bacteria and elevated CO2

Published:2023-11-22 Issue:12 Volume:13 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

AbdElgawad Hamada,Magdy Korany Shereen,Hagagy Nashwa,Yaghoubi Khanghahi Mohammad,Reyad Ahmed Mohamed,Crecchio Carmine,Zakri Adel M.,Alsherif Emad A.^ORCID,Bakkar Marwa Reda

Funder

Deanship of Scientific Research, Princess Nourah Bint Abdulrahman University

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13205-023-03836-0.pdf

Reference79 articles.

1. Abdallah SAS, Hassan HMS, El-Mekawy MA et al (2018) Application of tissue culture technique on Marrubium vulgare L. plant. Hortscience J Suez Canal Univ 7:1–10

2. AbdElgawad H, Peshev D, Zinta G et al (2014) Climate extreme effects on the chemical composition of temperate grassland species under ambient and elevated CO2: a comparison of fructan and Non-fructan accumulators. PLoS ONE 9(3):e92044. https://doi.org/10.1371/journal.pone.0092044

3. AbdElgawad H, Okla MK, Al-amri SS et al (2021) Effect of elevated CO2 on biomolecules’ accumulation in caraway (Carum carvi L.) plants at different developmental stages. Plants 10:2434. https://doi.org/10.3390/plants10112434

4. Al Jaouni S, Saleh AM, Wadaan MAM et al (2018) Elevated CO2 induces a global metabolic change in basil (Ocimum basilicum L.) and peppermint (Mentha piperita L.) and improves their biological activity. J Plant Physiol 224–225:121–131. https://doi.org/10.1016/j.jplph.2018.03.016

5. Alotaibi MO, Khamis G, AbdElgawad H et al (2021) Lepidium sativum sprouts grown under elevated CO2 hyper accumulate glucosinolates and antioxidants and exhibit enhanced biological and reduced anti nutritional properties. Biomolecules 11:1174. https://doi.org/10.3390/biom11081174