Regulatory Function of Buckwheat‐Resistant Starch Supplementation on Lipid Profile and Gut Microbiota in Mice Fed with a High‐Fat Diet-Reference-Cited by-同舟云学术

Regulatory Function of Buckwheat‐Resistant Starch Supplementation on Lipid Profile and Gut Microbiota in Mice Fed with a High‐Fat Diet

Published:2019-08-23 Issue:9 Volume:84 Page:2674-2681
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhou Yiming¹,Zhao Shen²^ORCID,Jiang Yue²,Wei Yun²,Zhou Xiaoli²

Affiliation:

1. State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Inst.Bright Dairy & Food Co., Ltd. Shanghai 200436 China

2. School of Perfume and Aroma TechnologyShanghai Inst. of Technology Shanghai 201418 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14747

Reference44 articles.

1. Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota

2. Intestinal Gram-negative Bacterial Overgrowth In Vivo Augments the In Vitro Response of Kupffer Cells to Endotoxin

3. Resistant starch and SCFA: Adjunct to ORS?

4. Resistant Starch: Promise for Improving Human Health

5. Gut microbiota and energy balance: role in obesity

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding the amylose biosynthesis and regulation mechanisms in Tartary buckwheat by the endosperm transcriptome;International Journal of Biological Macromolecules;2024-11

2. Characteristics of dietary patterns, and serum metabolites during the low-gluten diet among Chinese young adults;Food Bioscience;2024-10

3. A review of healthy role of dietary fiber in modulating chronic diseases;Food Research International;2024-09

4. The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review;Food Bioscience;2024-09

5. Advancements in multi-omics for nutraceutical enhancement and traits improvement in buckwheat;Critical Reviews in Biotechnology;2024-08-19