Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness
Author:
Affiliation:
1. Dept. of Food Science, The Pennsylvania State Univ., and Inst. of Mechanical, Process and Energy Engineering; Heriot-Watt Univ.; Edinburgh U.K
Funder
USDA Hatch Project (Pennsylvania Experiment Station)
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13588/fullpdf
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3. Using milk fat to reduce the irritation and bitter taste of ibuprofen;Bennett;Chemosens Percept,2012
4. Evaluation of the bitter-masking potential of food proteins for EGCG by a cell-based human bitter taste receptor assay and binding studies;Bohin;J Agric Food Chem,2013
5. Efficacy of food proteins as carriers for flavonoids;Bohin;J Agric Food Chem,2012
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