Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage
Author:
Affiliation:
1. Henan Key Lab of Meat Processing and Quality Safety Control; Henan Agricultural Univ; Zhengzhou 450002 PR China
Funder
Natl. Sci-Tech Project
Publisher
Wiley
Subject
Food Science
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