1. Food Safety,2020
2. Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends;Ellis;Trends Food Sci. Technol.,2001
3. Factors affecting microbial spoilage and shelf-life of chilled vacuum-packed lamb transported to distant markets: a review;Mills;Meat Sci.,2014
4. Microbiological Manual for Sampling and Testing of Export Meat and Meat Products,2021
5. Commission Regulation (EC) NO 2073/2005 of 15 November 2005 on Microbiological Criteria for Foodstuffs,2005