A feasibility study on nondestructive classification of frozen Atlantic salmon ( <i>Salmo salar</i> ) fillets based on temperature history at the logistics using NIR spectroscopy-Reference-Cited by-同舟云学术

A feasibility study on nondestructive classification of frozen Atlantic salmon ( Salmo salar ) fillets based on temperature history at the logistics using NIR spectroscopy

Published:2022-05-31 Issue:7 Volume:87 Page:2847-2857
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Asefa Bezuayehu Gutema¹²^ORCID,Sun Chanjun²,Van Beers Robbe²,Saeys Wouter²^ORCID,Ruyters Stefan³

Affiliation:

1. Food Science and Nutrition Research Department, National Fishery and Aquatic Life Research Center (NFALRC) Ethiopian Institute of Agricultural Research (EIAR) Sebeta Ethiopia

2. Department of Biosystems (BIOSYST), Division of Mechatronics, Biostatistics and Sensors (MeBioS) University of Leuven (KU Leuven) Leuven Belgium

3. Xpectrum Guldensporenpark Merelbeke Belgium

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16195

Reference40 articles.

1. Partial least squares for discrimination

2. Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles

3. Effect of temperature fluctuation on quality of frozen atlantic salmon (Salmo salar) fillet;Bezuayehu G. A.;Journal of Food Technology,2021

4. Fluorescence of fish muscle: Description and measurement of changes occurring during frozen storage

5. Comparison of methods of differentiating between fresh and frozen-thawed fish or fillets

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