Dietary Alaska pollock protein alters insulin sensitivity and gut microbiota composition in rats-Reference-Cited by-同舟云学术

Dietary Alaska pollock protein alters insulin sensitivity and gut microbiota composition in rats

Published:2020-09-04 Issue:10 Volume:85 Page:3628-3637
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hosomi Ryota¹^ORCID,Nishimoto Ayano¹,Kobayashi Toshihiro²^ORCID,Ikeda Yuki¹,Mitsui Megumi¹,Shimono Takaki³,Kanda Seiji³,Nishiyama Toshimasa³,Yoshida Munehiro¹,Fukunaga Kenji¹

Affiliation:

1. Faculty of Chemistry, Materials, and Bioengineering Kansai University 3‐3‐35, Yamate‐cho Suita Osaka 564‐8680 Japan

2. Faculty of Human Sciences Kobe Shoin Women's University 1‐2‐1, Shinoharaobanoyama‐cho, Nada Kobe Hyogo 657‐0015 Japan

3. Department of Hygiene and Public Health Kansai Medical University 2‐5‐1, Shin‐machi Hirakata Osaka 573‐1010 Japan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15413

Reference61 articles.

1. A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice

2. Standard operating procedures for describing and performing metabolic tests of glucose homeostasis in mice

3. Simple, rapid, and highly efficient separation of amino acid phenylthiohydantoins by reversed-phase high-performance liquid chromatography

4. Akkermansia muciniphila-derived extracellular vesicles influence gut permeability through the regulation of tight junctions

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