Development of A Comprehensive Biological Hazard‐Proof Packaging Film with Insect‐Repellent, Antibacterial, and Antifungal Activities

Author:

Park Min A1,Chang Yoonjee2,Choi Inyoung1,Bai Jaewoo2,Ja‐hyun Na3,Han Jaejoon14ORCID

Affiliation:

1. Dept. of Biotechnology, College of Life Sciences and BiotechnologyKorea Univ. Seoul 02841 Republic of Korea

2. Dept. of Food Science and TechnologyUniv. of California‐Davis Davis CA 95616 USA

3. Div. of Environmental Science and Ecological EngineeringKorea Univ. Seoul 02841 Republic of Korea

4. Dept. of Food Biosciences and Technology, College of Life Sciences and BiotechnologyKorea Univ. Seoul 02841 Republic of Korea

Funder

National Institute of Food and Drug Safety Evaluation

Publisher

Wiley

Subject

Food Science

Reference44 articles.

1. Review of antimicrobial food packaging

2. Sorption of ethyl acetate and d-limonene in poly(lactide) polymers

3. Biological effects of essential oils – A review

4. Repellency of Essential Oils to Mosquitoes (Diptera: Culicidae)

5. Repellency of anethole‐ and estragole‐type fennel essential oils against stored grain pests: The different twins;Bedini S.;Bulletin of Insectology,2016

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