Effect of Initial PH on Growth Characteristics and Fermentation Properties ofSaccharomyces cerevisiae
Author:
Affiliation:
1. College of Food Science & Nutritional Engineering; China Agricultural Univ; 100083 Beijing China
2. College of Food Science; Sichuan Agricultural Univ; 625000 Sichuan Ya'an China
Publisher
Wiley
Subject
Food Science
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