Funder
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. AACC. (1983). International Approved Methods of the American Association of Cereal Chemists, 8th ed.; Method 10-10B, approved January 1983, The Association: St. Paul, MN, USA.
2. Catabolism of Coniferyl Aldehyde, Ferulic Acid and p-Coumaric Acid by Saccharomyces cerevisiae Yields Less Toxic Products;Adeboye;Microbial Cell Factories,2015
3. Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism;Álvarez-Fernández;Journal of Agricultural and Food Chemistry,2019
4. Prevention of GABA Reduction during Dough Fermentation using a Baker's Yeast Dal81 Mutant;Ando;Journal of Bioscience and Bioengineering,2016
5. Dynamics of the Saccharomyces cerevisiae Transcriptome during Bread Dough Fermentation;Aslankoohi;Applied and Environmental Microbiology,2013