Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp
Author:
Affiliation:
1. Authors are with Animal and Nutritional Sciences; West Virginia Univ.; Morgantown WV 26506 USA
Funder
National Institute of Food and Agriculture
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14170/fullpdf
Reference26 articles.
1. Fish industry waste: Treatments, environmental impacts, current and potential uses;Arvanitoyannis;International Journal of Food Science and Technology,2008
2. ASTM 1993 D 2974-2987 Standard test methods for moisture, ash, and organic matter of peat and other organic soils https://turf.lib.msu.edu/1990s/1993/930331.pdf
3. Recovery and characterization of proteins precipitated from surimi wash-water;Bourtoom;LWT - Food Science and Technology,2009
4. Protein recovery from rainbow trout (Oncorhynchus mykiss) processing by-products via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives;Chen;Journal of Agricultural and Food Chemistry,2007
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