Beer Clarification by Novel Ceramic Hollow-Fiber Membranes: Effect of Pore Size on Product Quality
Author:
Affiliation:
1. Dept. for Innovation in the Biological, Agrofood and Forestry Systems; Univ. of Tuscia; 01100 Viterbo Italy
Funder
Italian Ministry of Instruction, University and Research
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13436/fullpdf
Reference30 articles.
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2. Assobirra (Associazione degli Industriali della Birra e del Malto) 2013 http://www.assobirra.it/press/wp-content/ar2013-assobirra_03-09.pdf
3. Filtration-the facts;Buttrick;Brewer Distiller Intl,2007
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