Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt-Reference-Cited by-同舟云学术

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Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt

Published:2020-02 Issue:2 Volume:85 Page:486-492
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Tan Vicki Wei Kee¹,Wee May Sui Mei¹^ORCID,Tomic Oliver²,Forde Ciarán G.¹³^ORCID

Affiliation:

1. Clinical Nutrition Research CenterA^*STAR Singapore Inst. for Clinical Sciences Medical Drive Singapore

2. Faculty of Science and TechnologyNorwegian Univ. of Life Sciences Ås Norway

3. Dept. of Physiology, Yong Loo Lin School of MedicineNatl. Univ. of Singapore Kent Ridge Road Singapore

Funder

Biomedical Science Institute Strategic Positioning Fund

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15007

Reference47 articles.

1. Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey

2. Rebaudioside A and Rebaudioside D Bitterness do not Covary with Acesulfame-K Bitterness or Polymorphisms in TAS2R9 and TAS2R31

3. Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)

4. Quantitative and qualitative evaluation of high-intensity sweeteners and sweetener mixtures

5. Flavour/taste perception in thickened systems: the effect of guar gum above and below c*

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3. Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market;International Journal of Food Science & Technology;2024-07-08

4. Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception;Beverages;2024-07-03

5. Temporal sensory characterization of yoghurt formulated with natural sweeteners and fruit puree using multiple-intake temporal check-all-that-apply and multi-block response surface methodology;International Dairy Journal;2024-07

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