X-Ray Micro-Computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars

Author:

Ting Valentina J.L.12,Silcock Patrick3,Bremer Phil J.3,Biasioli Franco1

Affiliation:

1. Research and Innovation Centre; Foundation Edmund Mach; via Mach 1, San Michele all’ Adige (TN) Italy

2. Sensory Science Research Centre; Dept. of Food Science; Univ. of Otago; PO Box 56 Dunedin 9054 New Zealand

3. Sensory Science Research Centre; Dept. of Food Science; Univ. of Otago; Dunedin New Zealand

Publisher

Wiley

Subject

Food Science

Reference35 articles.

1. Image processing with ImageJ;Abramoff;Biophoton Intl,2004

2. An integrated microstructural and sensory approach to describe apple texture;Allan-Wojtas;J Amer Soc Hort Sci,2003

3. The physiology of growth in apple fruits. 1. Cell size, cell number and fruit development;Bain;Australian J Sci Res,1951

4. Principles of Objective Texture Measurement

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