A new method for matching gold nanoparticle‐based time–temperature indicators with muffins without obtaining activation energy
Author:
Affiliation:
1. Department of Packaging Engineering Jiangnan University Wuxi 214122 China
Funder
National Key R&D Program of China
Wuxi Science and Technology Development
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15348
Reference31 articles.
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5. GB 5099.227‐2016. (2016).Determination of peroxide value in food. China.
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