Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds-Reference-Cited by-同舟云学术

Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds

Published:2019-12-24 Issue:1 Volume:85 Page:96-104
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Carpiné Danielle¹^ORCID,Dagostin João Luiz Andreotti¹^ORCID,Mazon Elisa²,Barbi Rafaela Cristina Turola¹,Alves Fillemon Edillyn da Silva Bambirra¹,Chaimsohn Francisco Paulo³,Ribani Rosemary Hoffmann¹^ORCID

Affiliation:

1. Food Engineering Graduate ProgramFederal Univ. of Paraná, Polytechnic Center 81531–980 Curitiba Brazil

2. Chemical Engineering Dept.Federal Univ. of Paraná, Polytechnic Center 81531–980 Curitiba Brazil

3. Regional Research Center of CuritibaAgronomic Inst. of Paraná 82630–900 Curitiba Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14978

Reference65 articles.

1. Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour

2. Moisture Sorption Isotherm Characteristics of Food Products: A Review

3. Water sorption isotherms of starch powders

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