Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties-Reference-Cited by-同舟云学术

Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties

Published:2020-02 Issue:2 Volume:85 Page:240-248
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Myint Khaing zar¹²,Wu Ke¹²,Xia Yongmei¹²^ORCID,Fan Ye²,Shen Jie²,Zhang Peter³,Gu Jianxin⁴

Affiliation:

1. State Key Laboratory of Food Science and TechnologyJiangnan Univ. 1800 Lihu Avenue Wuxi Jiangsu 214122 China

2. Key Laboratory of Synthetic and Biological Colloids of Ministry of Education, School of Chemical and Materials EngineeringJiangnan Univ. 1800 Lihu Avenue Wuxi Jiangsu 214122 China

3. Nascent Health Science LLC 325 East 80th Street, 4E New York NY 10075 U.S.A.

4. Dept. of Biochemistry and Molecular Biology, School of Basic Medical SciencesFudan Univ. 130 Dong'an Rood Shanghai 200032 China

Funder

Natl. Natural Science Foundation of China

Light Industry Technology and Engineering

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15017

Reference76 articles.

1. The Safety and Regulation of Natural Products Used as Foods and Food Ingredients

2. Inhibition of growth and survival of human head and neck squamous cell carcinoma cells by curcumin via modulation of nuclear factor-?B signaling

3. Light-induced biochemical variations in secondary metabolite production and antioxidant activity in callus cultures of Stevia rebaudiana (Bert)

4. Differential pH-Induced Biosynthesis of Steviol Glycosides and Biochemical Parameters in Submerge Root Cultures of Stevia rebaudiana (Bert.)

5. Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studies;Industrial Crops and Products;2024-12

2. Single-Molecule Identification and Quantification of Steviol Glycosides with a Deep Learning-Powered Nanopore Sensor;ACS Nano;2024-08-27

3. Irrigation Practice in Cultivation of Stevia rebaudiana Bertoni in Cooler Climates—Case Study in Poland;Agronomy;2024-06-11

4. Integration of Antioxidant Activity Assays Data of Stevia Leaf Extracts: A Systematic Review and Meta-Analysis;Antioxidants;2024-06-04

5. Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments;LWT;2024-05