The Hypolipidemic Effect of Total Saponins from Kuding Tea in High-Fat Diet-Induced Hyperlipidemic Mice and Its Composition Characterized by UPLC-QTOF-MS/MS-Reference-Cited by-同舟云学术

The Hypolipidemic Effect of Total Saponins from Kuding Tea in High-Fat Diet-Induced Hyperlipidemic Mice and Its Composition Characterized by UPLC-QTOF-MS/MS

Published:2016-04-13 Issue:5 Volume:81 Page:H1313-H1319
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Song Chengwu¹,Yu Qingsong²,Li Xiaohua¹,Jin Shuna³,Li Sen¹,Zhang Yang⁴,Jia Shuailong¹,Chen Cheng⁵,Xiang Yi¹,Jiang Hongliang¹

Affiliation:

1. Tongji School of Pharmacy; Huazhong Univ. of Science and Technology; 13 Hangkong Road Wuhan Hubei China

2. Dept. of Otolaryngology, Union Hospital, Tongji Medical College; Huazhong Univ. of Science and Technology; 13 Hangkong Road Wuhan Hubei China

3. State Key Laboratory of Environmental Health, School of Public Health, Tongji Medical College; Huazhong Univ. of Science and Technology; 13 Hangkong Road Wuhan Hubei China

4. Dept. of Pharmacy, Tongji Hospital of Tongji Medical College; Huazhong Univ. of Science and Technology; 13 Hangkong Road Wuhan Hubei China

5. College of Pharmacy; Hubei Univ. of Chinese Medicine; 1 Huangjiahu Road Wuhan Hubei China

Funder

Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Food Science

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