Quantitative Analysis of Bioactive Compounds from Aromatic Plants by Means of Dynamic Headspace Extraction and Multiple Headspace Extraction-Gas Chromatography-Mass Spectrometry-Reference-Cited by-同舟云学术

Quantitative Analysis of Bioactive Compounds from Aromatic Plants by Means of Dynamic Headspace Extraction and Multiple Headspace Extraction-Gas Chromatography-Mass Spectrometry

Published:2016-02-29 Issue:4 Volume:81 Page:C867-C873
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Omar Jone¹,Olivares Maitane¹,Alonso Ibone²,Vallejo Asier¹,Aizpurua-Olaizola Oier¹,Etxebarria Nestor¹

Affiliation:

1. Dept. of Analytical Chemistry, Faculty of Science and Technology; Univ. of the Basque Country (UPV-EHU); P.O. Box 644 Bilbao 48080 Basque Country Spain

2. IDOKI SFC, Technologic Park of Biscay; Ibaizabal Bidea. Building 502,4816 Derio Basque Country Spain

Publisher

Wiley

Subject

Food Science

Reference31 articles.

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2. New trends in the analysis of the volatile fraction of matrices of vegetable origin: a short overview;Bicchi;Flavor Frag J,2011a

3. Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee;Bicchi;J Chromatogr A,2011b

4. Automated headspace solid-phase dynamic extraction to analyze the volatile fraction of food matrices;Bicchi;J Chromatogr A,2004

5. Quantitative analysis of essential oils: a complex task;Bicchi;Flavor Frag J,2008

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