ControllingListeria monocytogenesandLeuconostoc mesenteroidesin Uncured Deli‐style Turkey Breast Using a Clean Label Antimicrobial-Reference-Cited by-同舟云学术

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ControllingListeria monocytogenesandLeuconostoc mesenteroidesin Uncured Deli‐style Turkey Breast Using a Clean Label Antimicrobial

Published:2016-02-15 Issue:3 Volume:81 Page:M672-M683
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Weyker Robert E.¹,Glass Kathleen A.²,Milkowski Andrew L.¹,Seman Dennis L.³,Sindelar Jeffrey J.¹

Affiliation:

1. Meat Science and Muscle Biology LaboratoryUniv. of Wisconsin‐Madison Dept. of Animal Sciences 1805 Linden Dr. Madison Wis 53706 U.S.A.

2. Food Research InstUniv. of Wisconsin‐Madison 1550 Linden Dr. Madison Wis. 53706 U.S.A.

3. Kraft Heinz Company/Oscar Mayer 910 Mayer Avenue Madison Wis 53704 U.S.A.

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.13232

Reference37 articles.

1. Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources

2. A dynamic approach to predicting bacterial growth in food

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibition of Clostridium perfringens in High-Moisture, Uncured Turkey Products by Vinegar-Based Clean-Label Ingredients During Extended Cooling;Meat and Muscle Biology;2024-09-04

2. Inhibition of Clostridium perfringens and Bacillus cereus by Dry Vinegar and Cultured Sugar Vinegar During Extended Cooling of Uncured Beef and Poultry Products;Journal of Food Protection;2024-08

3. Inhibition of Listeria monocytogenes and Clostridium botulinum in Uncured Shredded Pork and Turkey Packaged Under Reduced Oxygen Conditions;Journal of Food Protection;2024-06

4. Effect of additives and moisture on the fermentation quality and bacterial community of high moisture ear corn;Frontiers in Microbiology;2023-11-29

5. Oregano essential oil as an alternative antimicrobial for the control of Listeria monocytogenes and Salmonella in Turkey mortadella during refrigerated storage.;Food Chemistry Advances;2023-10

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