Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland-Reference-Cited by-同舟云学术

Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland

Published:2017-01-26 Issue:2 Volume:82 Page:523-528
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Puppel Kamila¹,Sakowski Tomasz²,Kuczyńska Beata¹,Grodkowski Grzegorz¹,Gołębiewski Marcin²,Barszczewski Jerzy¹³,Wróbel Barbara³,Budziński Arkadiusz¹,Kapusta Aleksandra¹,Balcerak Marek⁴

Affiliation:

1. Cattle Breeding Div., Animal Breeding & Production Dept.; Warsaw Univ. of Life Sciences; Warsaw Poland

2. Dept. of Animal Science, Inst. of Genetics and Animal Breeding; Polish Academy of Science; Jastrzębiec Poland

3. Dept. of Meadows and Pastures; Inst. of Technology and Life Sciences; Falenty Poland

4. Unit of Economics and Organization of Animal Production, Animal Breeding & Production Dept.; Warsaw Univ. of Life Sciences; Warsaw Poland

Funder

European Regional Development Fund

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13594/fullpdf

Reference38 articles.

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3. Organic production enhances milk nutritional quality by shifting fatty acid composition: a united states-wide, 18-mo study;Benbrook;PLoS ONE,2013

4. Antioxidant micronutrients and immune responses;Bendich;Ann New York Acad Sci,1990

5. Whey protein content and fatty acids profile in milk of cows used in intensive and conventional production systems with regard to stage of lactation;Brodziak;Turk J Vet Anim Sci,2015

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