Effect of relative humidity on the quality and safety of peeled almond kernels ( <i>Prunus dulcis</i> Mill.) during simulated maritime transport/storage-Reference-Cited by-同舟云学术

Effect of relative humidity on the quality and safety of peeled almond kernels ( Prunus dulcis Mill.) during simulated maritime transport/storage

Published:2022-11-09 Issue:12 Volume:87 Page:5363-5374
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Fernandes Luana¹²³,Graeff Francieli¹⁴,Jelassi Arij⁵,Sulyok Michael⁶^ORCID,Garcia Carolina⁴,Rodrigues Nuno¹²,Pereira José Alberto¹²,Bento Albino¹²,Kanoun Alifa⁵,Rodrigues Paula¹²^ORCID,Pereira Ermelinda Lopes¹²,Ramalhosa Elsa¹²^ORCID

Affiliation:

1. Centro de Investigação de Montanha (CIMO)Instituto Politécnico de Bragança BragançaPortugal

2. Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC)Instituto Politécnico de Bragança BragançaPortugal

3. MORE, Laboratório Colaborativo Montanhas de Investigação ‐ Associação BragançaPortugal

4. School of Food ScienceFederal TechnologicalUniversity of Paraná, UTFPR MedianeiraBrazil

5. Ecole Polytechnique Université Libre de Tunis TunisTunisia

6. Institute of Bioanalytics and Agro‐MetabolomicsUniversity of Natural Resources and Life Sciences ViennaAustria

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16369

Reference52 articles.

1. Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria

2. Comparison between free radical scavenging capacity and oxidative stability of nut oils

3. Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels

4. Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food

5. Commission Regulation (EEC) No 2568/91. (1991).Of 11 July 1991 on the characteristics of olive oil and olive‐residue oil and on the relevant methods of analysis.http://data.europa.eu/eli/reg/1991/2568/oj

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