Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray‐drying of sugarcane bagasse phenolic compounds-Reference-Cited by-同舟云学术

Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray‐drying of sugarcane bagasse phenolic compounds

Published:2022-01-23 Issue:2 Volume:87 Page:750-763
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Velazquez‐Martinez Victor¹²^ORCID,Quintero‐Quiroz Julian³,Rodriguez‐Uribe Laura⁴,Valles‐Rosales Delia Valles¹,Reyes‐Jaquez Damian⁵^ORCID,Klasson Thomas⁶^ORCID,Delgado Efren²^ORCID

Affiliation:

1. Industrial Engineering Department New Mexico State University Las Cruces New Mexico USA

2. Family and Consumer Sciences Department New Mexico State University Las Cruces New Mexico USA

3. Facultad de Ciencias Farmacéuticas y Alimentarias Universidad de Antioquia Medellín Colombia

4. Plant and Environmental Sciences Department New Mexico State University Las Cruces New Mexico USA

5. Department of Chemical and Biochemical Engineering Tecnologico Nacional de Mexico – Instituto Tecnologico de Durango Durango Mexico

6. USDA‐ARS, Commodity Utilization Research New Orleans Louisiana USA

Funder

Cotton Incorporated

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16032

Reference49 articles.

1. A framework for the analysis of socioeconomic and geographic sugarcane agro industry sustainability

2. Review on in vivo and in vitro methods evaluation of antioxidant activity

3. Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts

4. Improving the recovery of phenolic compounds from spent coffee grounds by using hydrothermal delignification coupled with ultrasound assisted extraction

5. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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