Improving the recovery of phenolic compounds from spent coffee grounds by using hydrothermal delignification coupled with ultrasound assisted extraction-Reference-Cited by-同舟云学术

Improving the recovery of phenolic compounds from spent coffee grounds by using hydrothermal delignification coupled with ultrasound assisted extraction

Published:2020-08 Issue: Volume:139 Page:105616
ISSN:0961-9534
Container-title:Biomass and Bioenergy
language:en
Short-container-title:Biomass and Bioenergy

Author:

Arauzo P.J.,Lucian M.,Du L.,Olszewski M.P.,Fiori L.,Kruse A.

Funder

European Union's Horizon 2020 research and innovation program

China Scholarship Council

State of Baden-Württemberg, Germany

BBW ForWerts

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Reference61 articles.

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3. The use OF biomass residues IN the BRAZILIAN soluble coffee industry;Silva;Biomass Bioenergy,1998

4. Extraction of antioxidant phenolic compounds from spent coffee grounds;Mussatto;Separ. Purif. Technol.,2011

5. Effect of temperature on thermochemical property and true density of torrefied coffee residue;Tsai;J. Anal. Appl. Pyrol.,2013

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