Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder
Author:
Affiliation:
1. Faculty of Agro‐IndustryDept. of Product DevelopmentKasetsart Univ. Bangkok 10900 Thailand
2. School of Nutrition and Food SciencesLouisiana State Univ. Agricultural Center Baton Rouge LA 70803 U.S.A
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14638
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