Synergistic effect of high hydrostatic pressure, allyl isothiocyanate, and acetic acid on the inactivation and survival of pathogenic <i>Escherichia coli</i> in ground chicken-Reference-Cited by-同舟云学术

Synergistic effect of high hydrostatic pressure, allyl isothiocyanate, and acetic acid on the inactivation and survival of pathogenic Escherichia coli in ground chicken

Published:2022-10 Issue:11 Volume:87 Page:5042-5053
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sheen Shiowshuh¹^ORCID,Huang Chi‐Yun²,Chuang Shihyu³

Affiliation:

1. Eastern Regional Research Center, Agricultural Research Service U.S. Department of Agriculture Wyndmoor Pennsylvania USA

2. Institute of Food Science and Technology National Taiwan University Taipei Taiwan

3. Department of Food Science University of Massachusetts Amherst Massachusetts USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16346

Reference35 articles.

1. Essential oils as antimicrobials in food systems – A review

2. Centers for Disease Control and Prevention. (2013).Multistate outbreak of Shiga toxin‐producing Escherichia coli O157:H7 infections linked to ready‐to‐eat salads (final update).https://www.cdc.gov/ecoli/2013/O157H7‐11‐13/index.html

3. Centers for Disease Control and Prevention. (2015).Multistate outbreak of Shiga toxin‐producing Escherichia coli O157:H7 infections linked to Costco rotisserie chicken salad (final update).https://www.cdc.gov/ecoli/2015/o157h7‐11‐15/index.html

4. Centers for Disease Control and Prevention. (2016).Multistate outbreak of Shiga toxin‐producing Escherichia coli O157:H7 infections linked to beef products produced by Adams Farm (final update).https://www.cdc.gov/ecoli/2016/o157h7‐09‐16/index.html

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges;Foods;2023-06-08

2. Understanding the Tolerance of Different Strains of Human Pathogenic Bacteria to Acidic Environments;Applied Sciences;2022-12-27