Optimization of Extraction of Bioactive Compounds from Different Types of Grape Pomace Produced at Wineries and Distilleries
Author:
Affiliation:
1. Requimte/CQFB; Dept. de Química; Faculdade de Ciências e Tecnologia; Univ. Nova de Lisboa; Campus de Caparica; 2829-516 Caparica Portugal
Publisher
Wiley
Subject
Food Science
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