A Fluorescence-Based Method for Cyanate Analysis in Ethanol/Water Media: Correlation between Cyanate Presence and Ethyl Carbamate Formation in Sugar Cane Spirit-Reference-Cited by-同舟云学术

A Fluorescence-Based Method for Cyanate Analysis in Ethanol/Water Media: Correlation between Cyanate Presence and Ethyl Carbamate Formation in Sugar Cane Spirit

Published:2014-09-12 Issue:10 Volume:79 Page:C1950-C1955
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ohe Thiago Hideyuki Kobe¹,da Silva Alexandre Ataide¹,da Silva Rocha Thaís¹,de Godoy Flávio Schutzer¹,Franco Douglas Wagner¹

Affiliation:

1. Dept. de Química e Física Molecular; Inst. de Química de São Carlos; Univ. de São Paulo (USP); Avenida Trabalhador São-carlense 400, CP 780, CEP 13560-970 São Carlos - SP Brazil

Publisher

Wiley

Subject

Food Science

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3. A novel turn‐on fluorometric “reporter‐spacer‐receptor” chemosensor based on calix[4]arene scaffold for detection of cyanate anion;Journal of Heterocyclic Chemistry;2021-02-16

4. Selective and sensitive detection of cyanate using 3-amino-2-naphthoic acid-based turn-on fluorescence probe;Analytical and Bioanalytical Chemistry;2019-05-15

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