Quorum Sensing Involved in the Spoilage Process of the Skin and Flesh of Vacuum-Packaged Farmed Turbot (Scophthalmus maximus) Stored at 4 °C
Author:
Affiliation:
1. College of Food Science and Engineering; Ocean Univ. of China; Qingdao 266003 China
2. Inst. of Microbiology; Univ. of Sindh; Jamshoro Pakistan
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13510/fullpdf
Reference45 articles.
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2. Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima);Aubourg;Food Chem,2005
3. Quorum Sensing
4. Pathogen bacteria adhesion to skin mucus of fishes;Benhamed;Vet Microbiol,2014
5. Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditions;Blana;Intl J Food Microbiol,2014
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