Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next-Generation Sequencing and Culture-Dependent Method-Reference-Cited by-同舟云学术

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Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next-Generation Sequencing and Culture-Dependent Method

Published:2017-04-11 Issue:5 Volume:82 Page:1178-1183
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yang Sheng-Ping¹,Xie Jing¹,Qian Yun-Fang¹

Affiliation:

1. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation; College of Food Science & Technology; Shanghai Ocean Univ.; Shanghai 201306 P. R. China

Funder

National Natural Science Foundation of China

Shanghai Science and Technology Key Project on Agriculture from Shanghai Municipal Agricultural Commission

Program for Fostering Young Teachers in University of Shanghai

Shanghai Municipal Science and technology project to enhance the capabilities of the platform

National Key Research and Development Program

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13705/fullpdf

Reference46 articles.

1. The microbial ecology of processing equipment in different fish -analysis of the microflora during processing and following cleaning and disinfection;Bagge-Ravn;Intl J Food Microbiol,2003

2. Chilled storage of golden gray mullet (Liza aurata);Bahmani;LWT - Food Sci Technol,2011

3. Microbial successions are associated with changes in chemical profiles of a model refrigerated fresh pork sausage during an 80-day shelf life study;Benson;Appl Environ Microbiol,2014

4. Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing;Boonsumrej;J Food Eng,2007

5. Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media;Broekaert;Food Microbiol,2011

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