Evaluation of the Penetration of Multiple Classes of Pesticides in Fresh Produce Using Surface‐Enhanced Raman Scattering Mapping-Reference-Cited by-同舟云学术

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Evaluation of the Penetration of Multiple Classes of Pesticides in Fresh Produce Using Surface‐Enhanced Raman Scattering Mapping

Published:2016-10-06 Issue:11 Volume:81 Page:
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yang Tianxi¹,Zhao Bin¹²,Hou Ruyan¹,Zhang Zhiyun¹,Kinchla Amanda J.¹,Clark John M.³,He Lili⁴

Affiliation:

1. Dept. of Food Science Univ. of Massachusetts Amherst MA 01003 USA

2. State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural Univ Hefei Anhui 230036 P.R. China

3. Dept. of Veterinary & Animal Sciences Univ. of Massachusetts Amherst MA 01003 USA

4. Massachusetts Pesticide Analysis Laboratory Amherst MA 01003 USA

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.13520

Reference39 articles.

1. Multiresidue Method for the Analysis of Pesticide Residues in Fruits and Vegetables by Accelerated Solvent Extraction and Capillary Gas Chromatography

2. Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography–mass spectrometry

3. International Harmonization of Food Safety Assessment of Pesticide Residues

4. Pesticide residues in fruits and vegetables from the Aegean region, Turkey

5. Agriculture, pesticides, food security and food safety

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