Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules-Reference-Cited by-同舟云学术

Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules

Published:2016-09-16 Issue:10 Volume:81 Page:C2367-C2372
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Leong Mei-Huan¹,Tan Chin-Ping²,Nyam Kar-Lin¹

Affiliation:

1. Dept. of Food Science with Nutrition, Faculty of Applied Sciences; UCSI Univ; 56000 Kuala Lumpur Malaysia

2. Dept. of Food Technology, Faculty of Food Science and Technology; Univ. Putra Malaysia; 43400 Serdang Selangor Malaysia

Funder

CERVIE UCSI Univ.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13442/fullpdf

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4. Changes produced in extra-virgin olive oils from cv. coratina during a prolonged storage treatment;Baiano;Czech J Food Sci,2014

5. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials;Carneiro;J Food Eng,2013

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