Production of Volatiles in Fresh-Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine-Reference-Cited by-同舟云学术

Production of Volatiles in Fresh-Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine

Published:2014-10-08 Issue:11 Volume:79 Page:C2185-C2191
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Maya-Meraz Irma O.¹,Espino-Díaz Miguel²,Molina-Corral Francisco J.²,González-Aguilar Gustavo A.³,Jacobo-Cuellar Juan L.⁴,Sepulveda David R.²,Olivas Guadalupe I.²

Affiliation:

1. Facultad de Ciencias Agrotecnológicas; Univ. Autónoma de Chihuahua, Av. Presa de la Amistad S/N; Cuauhtémoc Chih. México

2. Authors Espino-Díaz, Molina-Corral, Sepulveda, and Olivas are with Laboratorio de Tecnología de Alimentos de Origen Vegetal y Toxicología; Centro de Investigación en Alimentación y Desarrollo; Av. Río Conchos S/N, Parque Industrial; Cuauhtémoc Chih. México

3. Author González-Aguilar is with Tecnología de Alimentos de Origen Vegetal; Centro de Investigación en Alimentación y Desarrollo; Km 0.6 Carretera a la Victoria Hermosillo Son México

4. Inst. Nacional de Investigaciones Forestales Agrícolas y Pecuarias; Av. Hidalgo No. 1213 Cuauhtémoc Chih México

Publisher

Wiley

Subject

Food Science

Reference24 articles.

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2. Effect of postharvest treatment on flavour volatiles of tomatoes;Boukobza;Postharvest Biol Technol,2002

3. Relationship between a reduced aroma production and lipid metabolism of apples after long-term controlled-atmosphere storage;Brackmann;J Am Soc Hortic Sci,1993

4. Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds;Chen;Plant Physiol,2004

5. Aldehyde metabolism and the aroma quality of stored Golden Delicious apples;De Pooter;Phytochemistry,1987

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