Relationship between the index of protein modification (Kolbach index) and degradation of macromolecules in wheat malt-Reference-Cited by-同舟云学术

Relationship between the index of protein modification (Kolbach index) and degradation of macromolecules in wheat malt

Published:2021-04-30 Issue:6 Volume:86 Page:2300-2311
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Liu Junhan¹^ORCID,Chu Bao¹,Yang Xiao¹,Jin Yuhong¹

Affiliation:

1. Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, College of Food Science and Engineering Shandong Agricultural University Tai'an China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15701

Reference26 articles.

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5. Common wheat (Triticum aestivumL.) and its use as a brewing cereal - a review

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