Determination of sugar content in Lingwu jujube by NIR–hyperspectral imaging
Author:
Affiliation:
1. School of Food and Wine Ningxia University Yinchuan China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15674
Reference49 articles.
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