Quantitative analysis of three ingredients in Salvia miltiorrhiza by near infrared spectroscopy combined with hybrid variable selection strategy

Author:

Ma Hongliang,Zhao Yu,He Wenxiu,Wang Jiwen,Hu Qianqian,Chen Kehan,Yang Lianlin,Ma Yonglin

Publisher

Elsevier BV

Reference75 articles.

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3. M.A.-O. Hitl, N.A.-O. Kladar, N. Gavarić, B. Božin, Rosmarinic acid-human pharmacokinetics and health benefits.

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