Dissemination ofEnterococcus faecalisandEnterococcus faeciumin a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles-Reference-Cited by-同舟云学术

Dissemination ofEnterococcus faecalisandEnterococcus faeciumin a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles

Published:2015-02-27 Issue:4 Volume:80 Page:M765-M775
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Fernandes Meg da Silva¹,Fujimoto Graciela¹,de Souza Leandro Pio²,Kabuki Dirce Yorika³,da Silva Márcio José²,Kuaye Arnaldo Yoshiteru¹

Affiliation:

1. Dept. of Food Technology; Univ. of Campinas (UNICAMP); Rua Monteiro Lobato; 80 - Cidade Universitária Zeferino Vaz; CEP 13083-862, P.O. Box 6121 Campinas SP Brazil

2. Center of Molecular Biology and Genetic Engineering (CBMEG); Univ. of Campinas (UNICAMP); Av. Cândido Rondon; 400 - Cidade Universitária Zeferino Vaz; CEP 13083-875, P.O. Box 6010 Campinas SP Brazil

3. Dept. of Food Science; Univ. of Campinas (UNICAMP); Rua Monteiro Lobato; 80 - Cidade Universitária Zeferino Vaz; CEP 13083-862, P.O. Box 6121 Campinas SP Brazil

Publisher

Wiley

Subject

Food Science

Reference43 articles.

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3. Antibiotic susceptibility of enterococci isolated from traditional fermented meat products;Barbosa;Food Microbiol,2009

4. Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal;Barbosa;Food Control,2010

5. Brasil 2003 Ministério da Agricultura, Pecuária e Abastecimento. Instrução Normativa n°9, de 27 de junho de 2003 http://www.agricultura.gov.br

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