Efficacy of Plant-Derived Antimicrobials as Antimicrobial Wash Treatments for Reducing EnterohemorrhagicEscherichia ColiO157:H7 on Apples-Reference-Cited by-同舟云学术

Efficacy of Plant-Derived Antimicrobials as Antimicrobial Wash Treatments for Reducing EnterohemorrhagicEscherichia ColiO157:H7 on Apples

Published:2013-08-23 Issue:9 Volume:78 Page:M1399-M1404
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Baskaran Sangeetha Ananda¹,Upadhyay Abhinav¹,Kollanoor-Johny Anup¹,Upadhyaya Indu¹,Mooyottu Shankumar¹,Roshni Amalaradjou Mary Anne²,Schreiber David¹,Venkitanarayanan Kumar¹

Affiliation:

1. Dept. of Animal Science; Univ. of Connecticut; Storrs; CT; U.S.A.

2. Center for Food Safety and Engineering; Purdue Univ.; IN; U.S.A.

Publisher

Wiley

Subject

Food Science

Reference43 articles.

1. The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients;Adams;Food Chem Toxicol,2004

2. Screening of chemical composition and in vitro antioxidant and antimicrobial activities of the essential oil from Origanum syriacum L growing in Turkey;Alma;Biol Pharm Bull,2003

3. Antimicrobial and antioxidant properties of some commercial essential oils;Baratta;Flavour Frag J,1998a

4. Chemical composition, antimicrobial and anti oxidative activity of laurel, sage, rosemary, oregano and coriander essential oils;Baratta;J Essent Oil Res,1998b

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Post-harvest Management Strategies for Quality Preservation in Crops;International Journal of Vegetable Science;2024-09-02

2. Improvement of physicochemicals, antioxidant system and softening enzymes by postharvest L-arginine application leads to maintain persimmon fruit quality under low temperature storage;Journal of Food Measurement and Characterization;2023-02-09

3. Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production;Poultry Science;2022-04

4. Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review;Journal of Food Processing and Preservation;2021-10-07

5. Plant-Derived and Dietary Hydroxybenzoic Acids—A Comprehensive Study of Structural, Anti-/Pro-Oxidant, Lipophilic, Antimicrobial, and Cytotoxic Activity in MDA-MB-231 and MCF-7 Cell Lines;Nutrients;2021-09-04